It’s always a hit, and I always get my bowl back.
It’s also my go-to snack when we actually have avocadoes in the house.
This recipe is single serving, if you eat it as a meal (normal), or you can share (abnormal) with maybe one other person as a snack, if that person is nice, and you feel like sharing.
One thing I absolutely love about guac is that it is so fresh and healthy, while being a satisfying and filling snack.
The tomatoes for this one came from my garden! Which is finally producing things besides mountains of kale.
Also, side note, I like my guac chunky. If chunky guac isn’t your style then this recipe isn’t really for you.
Horticulture/History lesson: All Hass avocado trees are grown from seedlings grafted from the same single tree that was planted in 1926.