Some times you just need to treat yourself. And sometimes you don’t want to put in a lot of effort for said treat. This fudge was my go to for a treat while I was in undergrad. All you need for this recipe is a microwave and fridge. No stove top or candy thermometer needed. Which is perfect for a college student, or if you’re in a hurry, or if you just don’t have/want to use a candy thermometer. It’s also great for when you’re doing lots of cooking as it doesn’t require precious stove top real-estate.
Fun Fact: Fudge’s history is not entirely clear but it is thought to have originated from Baltimore.