It’s incredibly easy to make and if you come prepared like me it doesn’t take very long to be snacking.
One of my favorite things about nice cream (besides its delicious taste) is how inexpensive it is. Processed vegan ice cream from the store can cost upwards of $6/pint. Two cups of ice cream costs $6!
But bananas are relatively cheap.
I’m going to break it down:
If you buy your bananas at Trader Joe’s they’re $0.19 each.
Three bananas are about a cup so to make 2 cups of nice cream would need six bananas.
6*$0.19 = $1.14 for two cups of plain nice cream. Can’t beat that price for yummy dessert.
Fact of the Day: Ben and Jerry’s is currently working on a dairy-free ice cream. And despite how delicious, inexpensive, and healthy nice cream is, I’ll likely still buy the B&Js when it comes out. Are they going to start offering dairy-free sample on the tours of their now? I would totally go visit if they did.