Vegan Donuts

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VEGAN DONUTS

 

I really think that’s all the introduction needed.

 

Science fact: Donut dough rheology is an important property that impacts the overall donut quality. This property measures the ability of the dough to flow. It can be represented by the power law equation: τ=k.D^n where τ is the tangentic stress, k is the viscosity coefficient, D is the shear rate, and n is the flow index. Many factors affect dough rheology including the type of ingredients, the amount of the ingredients, or the force applied during mixing. Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity. The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough. #nerds

 

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Philadelphia

Damn Philly, you so vegan it hurts.

We didn’t even come close to hitting all the major vegan spots in Philadelphia last month when we spent the weekend at PaxUnplugged #nerds

We def didn’t go anywhere or do anything cool except go to the convention center.

It was a whirlwind weekend but I did enjoy the small part of the city that I did see. I definitely plan to come back!.

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Ok so where/ how to eat in Philly?

I got you, here’s what we ate:

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